The survey will be used to determine which two specials will be added to your restaurant’s regular menu. Survey an audience and get their feedback on your specials. Use a spreadsheet tool and calculate the costs to produce the two winning specials. The costs should include the tools, materials, and labor needed to produce the specials. Create a menu for your restaurant. Create an advertisement that informs people about your restaurant and that caters to your target market. Create a timeline of your progress through this problem. Use a CAD program and design a floor plan for your restaurant and include the furnishings.
